Bridging the gap between my Asian and American identities…

Growing up I often wrestled with what it meant to be both Asian and American. I always felt torn between choosing one or the other.

It wasn’t until later in life that I realized I don’t have to choose, that being Asian-American is something unique to celebrate. So I started to create desserts that combined all the fun flavors and treats that I grew up with.

With Kemi Dessert Bar, I aim to play around with nostalgic treats like rice krispies, but give them a fun Asian twist by adding brown sugar boba, jasmine tea or black sesame. All of my desserts are meant to be fun and unique, but also familiar and approachable. My hope is for these desserts to make your life just a little bit sweeter!